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The UNH Cooperative Extension Nutrition Connections Program provides nutrition education and food resource management education to low-income adults and youth throughout the state. They use a variety of nutrition curricula based on the unique needs of clients. They work with clients on a one-to-one basis, small group basis and also via social marketing. The Cooking Basics program provides 6-8 free in-home sessions that teaches participants to hands on cooking and to create a recipie file of family favorites, demonstrates healthy choices, how to stretch the food dollars, staying active and more.

The Food and Drug Administration (FDA) provides several critical functions related to public health. Primarily, the FDA is responsible for ensuring the safety, effectiveness, and security of human and animal drugs, biological products, medical devices, the nation's food supply, cosmetics, and radiation-emitting products. It also plays a crucial role in providing accurate, science-based health information to the public. Report a problem with an FDA regulated human or animal product (e.g. defects in the quality or safety of a product, or labeling issue), adverse health experience (e.g. injury, illness, or death associated with a product), or facility issue (e.g. an FDA regulated facility issue such as a whistleblower report or sanitation issue).

The UNH Cooperative Extension Nutrition Connections Program provides nutrition education and food resource management education to low-income adults and youth throughout the state. They use a variety of nutrition curricula based on the unique needs of clients. They work with clients on a one-to-one basis, small group basis and also via social marketing. The Cooking Basics program provides 6-8 free in-home sessions that teaches participants to hands on cooking and to create a recipie file of family favorites, demonstrates healthy choices, how to stretch the food dollars, staying active and more.

The UNH Cooperative Extension Nutrition Connections Program provides nutrition education and food resource management education to low-income adults and youth throughout the state. They use a variety of nutrition curricula based on the unique needs of clients. They work with clients on a one-to-one basis, small group basis and also via social marketing. The Cooking Basics program provides 6-8 free in-home sessions that teaches participants to hands on cooking and to create a recipie file of family favorites, demonstrates healthy choices, how to stretch the food dollars, staying active and more.

The UNH Cooperative Extension Nutrition Connections Program provides nutrition education and food resource management education to low-income adults and youth throughout the state. They use a variety of nutrition curricula based on the unique needs of clients. They work with clients on a one-to-one basis, small group basis and also via social marketing. The Cooking Basics program provides 6-8 free in-home sessions that teaches participants to hands on cooking and to create a recipie file of family favorites, demonstrates healthy choices, how to stretch the food dollars, staying active and more.

The UNH Cooperative Extension Nutrition Connections Program provides nutrition education and food resource management education to low-income adults and youth throughout the state. They use a variety of nutrition curricula based on the unique needs of clients. They work with clients on a one-to-one basis, small group basis and also via social marketing. The Cooking Basics program provides 6-8 free in-home sessions that teaches participants to hands on cooking and to create a recipie file of family favorites, demonstrates healthy choices, how to stretch the food dollars, staying active and more.

The UNH Cooperative Extension Nutrition Connections Program provides nutrition education and food resource management education to low-income adults and youth throughout the state. They use a variety of nutrition curricula based on the unique needs of clients. They work with clients on a one-to-one basis, small group basis and also via social marketing. The Cooking Basics program provides 6-8 free in-home sessions that teaches participants to hands on cooking and to create a recipie file of family favorites, demonstrates healthy choices, how to stretch the food dollars, staying active and more.

The UNH Cooperative Extension Education Center and Infoline is staffed by professionals and intensively trained Master Gardener volunteers who are available to answer your questions about gardens, lawns and landscapes, fruits and vegetables, pest problems, household food safety and food preservation, tree planting and care, soil contaminants and soil contaminant testing and more. The Infoline provides information by phone, email, mail, and social media. -We will make referrals statewide and in the region as necessary.

The UNH Cooperative Extension Nutrition Connections Program provides nutrition education and food resource management education to low-income adults and youth throughout the state. They use a variety of nutrition curricula based on the unique needs of clients. They work with clients on a one-to-one basis, small group basis and also via social marketing. The Cooking Basics program provides 6-8 free in-home sessions that teaches participants to hands on cooking and to create a recipie file of family favorites, demonstrates healthy choices, how to stretch the food dollars, staying active and more.

Regulatory Services provides the following services: Organic Certification, GAP audits, NH Seal of Quality permits, Seed labeling license. Registration of commercial feed, fertilizer, liming materials, and horticultural growing media, Respond to agricultural nutrient management issues.

The UNH Cooperative Extension Nutrition Connections Program provides nutrition education and food resource management education to low-income adults and youth throughout the state. They use a variety of nutrition curricula based on the unique needs of clients. They work with clients on a one-to-one basis, small group basis and also via social marketing. The Cooking Basics program provides 6-8 free in-home sessions that teaches participants to hands on cooking and to create a recipie file of family favorites, demonstrates healthy choices, how to stretch the food dollars, staying active and more.

The UNH Cooperative Extension Nutrition Connections Program provides nutrition education and food resource management education to low-income adults and youth throughout the state. They use a variety of nutrition curricula based on the unique needs of clients. They work with clients on a one-to-one basis, small group basis and also via social marketing. The Cooking Basics program provides 6-8 free in-home sessions that teaches participants to hands on cooking and to create a recipie file of family favorites, demonstrates healthy choices, how to stretch the food dollars, staying active and more.

The UNH Cooperative Extension Nutrition Connections Program provides nutrition education and food resource management education to low-income adults and youth throughout the state. They use a variety of nutrition curricula based on the unique needs of clients. They work with clients on a one-to-one basis, small group basis and also via social marketing. The Cooking Basics program provides 6-8 free in-home sessions that teaches participants to hands on cooking and to create a recipie file of family favorites, demonstrates healthy choices, how to stretch the food dollars, staying active and more.