The UNH Cooperative Extension Nutrition Connections Program provides nutrition education and food resource management education to low-income adults and youth throughout the state. They use a variety of nutrition curricula based on the unique needs of clients. They work with clients on a one-to-one basis, small group basis and also via social marketing. The Cooking Basics program provides 6-8 free in-home sessions that teaches participants to hands on cooking and to create a recipie file of family favorites, demonstrates healthy choices, how to stretch the food dollars, staying active and more.